- Linh Pham
π <TERIYAKI LOVERS>
"Teriyaki (kanji: η §γηΌγ) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish β yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel β is mainly used in Japan, while white and red meat β chicken, pork, lamb, and beef β is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs. The word teriyaki derives from the noun teri (η §γ), which refers to a shine or luster given by the sugar content in the tare (γΏγ¬), and yaki (ηΌγ), which refers to the cooking method of grilling or broiling." (Source: Wikipedia) The taste of Teriyaki like a fancy sweet and salty saurce. It would be like soy sauce that has been mixed with cane sugar and made it closer to caramelizing. In our restaurant, we served 4 types of teriyaki, which are teriyaki fishπ , teriyaki steakπ₯©, teriyaki salmonπ£ and teriyaki chickenπ; and we are offering limided discounts for these 4 dishes.




#Japanesefood #Teriyaki #ChickenTerriyaki #Delicious #PhoTimePB#newdishes #tryitnow ******************* For more information: Pho Time π Address: 1820 Garnet Ave (b/w Kendall St & Lamont St.) San Diego, CA 92109 βContact number: (858) 273 1664 And Follow us on: πInstagram: @photimepb