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失Cha gio (Cha ram)

失Cha gio (Cha ram), or Crispy Egg Rolls is a delicious food deep-fried in Vietnam. Traditionally, egg rolls are made with rice paper. To work with rice paper, you have to wet each sheet so that it is pliable for rolling and folding. The filling is made of group pork, shrimp, with shredded carrots, mung bean noodles, etc., and the end result is absolutely delicious and tantalizing. It can be eaten as a main dish with a sweet and spicy dipping sauce (Nuoc Mam Cham) or as a component to a main dish like Vietnamese Grilled Pork with Vermicelli Noodles (Bun Thit Nuong). The most refreshing part about Vietnamese spring rolls (cha gio) is that they can be served with fresh herbs and lettuce leaves. Either way, they are deeply satisfying! #chagio, #charam, #CrispyEggRolls, #EggRolls, #SpringRolls, #Vietnam#delicious,#Vietnamesefood,#Photimepb,,#eatVietnamesefood ,#foodie, #SanDiego #CA ******************* For more information: Pho Time Address: 1820 Garnet Ave (b/w Kendall St & Lamont St.) San Diego, CA 92109 Contact number: (858) 273 1664 And Follow us on: Instagram: @photimepb

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